"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Philly Corn Recipe

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This recipe for Philly Corn, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Stafford
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cans shoe peg corn (drained)
1 8 oz. Philly Cream Cheese
1/4 tsp. salt
1 stick oleo
2 tsp. sugar

Directions:
Directions:
Put drained corn in a crock pot. Cut up oleo and cream cheese into chunks on top of corn. Sprinkle sugar and salt over top of corn. Turn crock pot on low for 3 hours. Stir twice. (If you're in a hurry you can use frozen corn in microwave. Use 3 bags of frozen corn with the rest of the ingredients and cook in a covered container for about 8 minutes or until corn is done.)

 

 

 

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