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Sausage Rice Casserole Recipe

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This recipe for Sausage Rice Casserole, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristeen McNiel Nations
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 can cream of mushroom soup
3 c. cooked rice

Directions:
Directions:
Fry sausage; crumble and drain.
Combine ingredients and mix together.
Pour into a greases 9X13 pan and bake at 350 for 30 minutes.

 

 

 

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