"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Snappy Joes Recipe

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This recipe for Snappy Joes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Long Blackburn
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger meat
1/2 c. chopped green bell pepper
1 sm. chopped onion
1 (8 oz.) cn. tomato sauce
1/2 c. barbecue sauce
1 c. pre-shredded coleslaw mix

Directions:
Directions:
In large skillet cook meat, bell pepper and onion; drain. Stir in tomato sauce, barbecue sauce and coleslaw. Mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Can be used on buns, over tortillas or potatoes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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