Sausage and Kraut Recipe
Tried it? Rate this Recipe:
This recipe for Sausage and Kraut is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb. Polish Kelbasa Sausage 1 lb. Sauerkraut 1 Apple, peeled and diced 1/2 t. Caraway See, crushed 1/4 c. Light Brown Sugar 1/2 c. White Wine Sliced Swiss Cheese
|
|
Directions: |
Directions:Slice the Kelbasa into 1 inch pieces and brown slightly in a pot big enough to hold everything. Add everything else, stir and cover with a tight fitting lid. Cook for about 20 minutes on med-low. Just let it simmer, don't boil the liquid out. To serve, dip it up with a slotted spoon and pile high on a plate. Cover each pile with thin sliced Swiss cheese and let it melt. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: For a change of pace try this hearty dish. Its especially good on cool evenings when you don't have the urge to cook anything that's time consuming. This is another one pot meal. Serve with Rye toast.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!