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Cornbread Recipe

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This recipe for Cornbread, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendi Taylor
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick
1 1/2 c. sugar
2 sticks butter
1/2 tsp. baking soda
3 eggs
1 1/2 c. milk
1 c. yellow corn meal

Directions:
Directions:
Mix together and bake at 350 in a 13x9 pan for 30-45 minutes. Do a toothpick test.

Preparation Time:
Preparation Time:
About 10 minutes.
Personal Notes:
Personal Notes:
Batter will be somewhat lumpy from the butter, but that's ok. I usually bake the full 45 minutes, but it is depending on your oven.

 

 

 

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