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Sweet Potato Pancakes Recipe

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This recipe for Sweet Potato Pancakes, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For Pancakes:
3 medium sweet potatoes, uncooked
1 small onion
1 egg, beaten
2 tablespoons flour
1/2 teaspoon salt
Dash pepper
1/4 teaspoon baking powder
vegetable oil for frying

For Cranberry Chutney
1 3/4 pounds tart apples, chopped
1 1/4 pounds cranberries
2 cups light brown sugar
1 1/4 cups cider vinegar
1/2 tablespoon cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon pepper flakes
1/2 pound dark raisins

Place all ingredients in a saucepan and cook 25 to 30 minutes.

Directions:
Directions:
For pancakes: Peel and grate the potatoes and onion. Mix in the egg. Combine the dry ingredients together and add to potato mixture. Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 4 minutes or so on each side, until pancakes are cooked through. Serve with cranberry chutney, applesauce, apple butter or sour cream and chives.

Number Of Servings:
Number Of Servings:
8 side, 24 appetizer
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Make small pancakes for an appetizer. Serve topped with fall chutney. You can make these ahead of time and reheat in the oven at 400 for 5 minutes.

 

 

 

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