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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Nut Fudge Recipe

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This recipe for Quick Nut Fudge is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. powdered sugar
1/4 T. margarine
1 T. vanilla flavoring
1/2 c. cocoa
4 T. milk
1 c. chopped nuts

Directions:
Directions:
Combine all ingredients except nuts in top of double boiler. Place over hot water and stir until smooth. Add nuts and mix well. Spread into buttered 9x5 inch pan. Cool and cut in squares.

Number Of Servings:
Number Of Servings:
2 dozen pieces

 

 

 

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