"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hard Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hard Candy, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn (Mrs. Rogers) Long
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. water
3/4 c. white Karo syrup

Directions:
Directions:
Boil to 300 on candy thermometer (hard crack). Add 1/2 teaspoon cinnamon oil and a few drops of red cake coloring. Pour into well buttered pans (thin) cut or break into pieces and drop in powdered sugar to coat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!