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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Granny's Dressing Recipe

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This recipe for Granny's Dressing is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pan of cornbread
2-3 biscuits
3-4 stalks of celery (sliced very thinly)
1 onion diced
3 boiled eggs
3 raw eggs
chicken broth
salt and pepper to taste
Directions:
Directions:
Cook cornbread and biscuits and allow to cool. With your hands, crush cornbread and biscuits into tiny bits. Add celery and onions and diced boiled eggs. Mix raw eggs and add to mixture. Add chicken broth. (I like mine soupy.) Add salt and pepper to taste. Bake at 350º until set and browned.
Personal Notes:
Personal Notes:
My grandmother (Maidee Magee Alford) made this dressing for every special occasion. It is a simple country recipe that is very good served with turkey or chicken.

 

 

 

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