"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny's Dressing Recipe

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This recipe for Granny's Dressing, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pan of cornbread
2-3 biscuits
3-4 stalks of celery (sliced very thinly)
1 onion diced
3 boiled eggs
3 raw eggs
chicken broth
salt and pepper to taste

Directions:
Directions:
Cook cornbread and biscuits and allow to cool. With your hands, crush cornbread and biscuits into tiny bits. Add celery and onions and diced boiled eggs. Mix raw eggs and add to mixture. Add chicken broth. (I like mine soupy.) Add salt and pepper to taste. Bake at 350 until set and browned.

Personal Notes:
Personal Notes:
My grandmother (Maidee Magee Alford) made this dressing for every special occasion. It is a simple country recipe that is very good served with turkey or chicken.

 

 

 

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