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Southwestern Chicken Burgers Recipe

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This recipe for Southwestern Chicken Burgers, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Rojas
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Slightly beaten egg
1/4 cup of crushed doritos
3 tbsp of finely chopped bell peppers
3/4 tsp Chili Powder
1/4 tsp Salt
1/4 tsp Black pepper
1 Pound of uncooked ground chicken
1 Avocado, seeded, peeled, and sliced
4 oz. Pepper Jack Cheese
4 Kaiser rolls or Hamburger buns (toasted)
1 Jar of salsa
Lettuce

Directions:
Directions:
In a bowl combine egg, doritos, bellpeppers, chili powder, salt, black pepper and ground chicken ... Mix well. Make into patties(should make 4 patties)

Place patties on heated frying pan, griddle, or even bar-b-que pit and cook as you would a hamburger. Place cheese and avocado on burger and leave on grill until cheese is melted(avocado is optional). Serve on toasted rolls/buns with salsa and lettuce. Enjoy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is a recipe from a grilling book that I have.

I've sized it all the way up to 4 lbs. of chicken breast and 2 lbs of chicken thighs for a total of 6 pounds of chicken (I grind my own chicken, I grind the bell peppers with the chicken). I find that the thighs make the burgers a little more juicier and a little easier on the pocket book. I've also added a little breadcrumbs or more doritos if the mixture is to wet.

 

 

 

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