"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann McMillan
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 Cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 tsp salt
3/4 cup sugar
1 egg, slightly beaten
1 cup bananas mashed, about 2 bananas
1/2 cup milk
1/2 cup chopped nuts, optional

Directions:
Directions:
Preheat oven to 350
Sift together first 5 ingredients. Combine egg, banana and milk. Stir into dry ingredients just until blended. Add chopped nuts if desired. Pour into buttered loaf pan. Bake for approximately 50 minutes. Remove from pan and let cool on wire rack. Best if refrigerated before slicing.

Personal Notes:
Personal Notes:
What goes better with a cup of coffee than a nice thick slice of banana bread. This recipe is sure to please, and it's so easy.

 

 

 

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