"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Kaula Recipe

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This recipe for Chicken Kaula, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann McMillan
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Boneless, skinless chicken breast
Salt and pepper to taste
1/2 Cup Flour
1 egg, slightly beaten with a little water
2/3 Cup coconut
1/3 Cup Bread Crumbs
Butter
Small can pineapple rings

Directions:
Directions:
Cut chicken breast in half. Pound until flattened. Season with salt and pepper. Dip in flour then in beaten egg, then in coconut and bread crumb mixture. Saute slowly in melted butter until golden brown. Place in 350 oven for 8 minutes or until done. While baking chicken, dip pineapple rings in flour. Saute in butter. Serve with chicken.

Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
A great way to make chicken breast. This too, came from a friend who loves to cook. Very good! Enjoy!

 

 

 

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