"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Beef Stew (slow cooker) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew (slow cooker), by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kate Meyvis
Added: Saturday, July 14, 2007
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. beef roast, cubed
1/3 cup flour
1 tsp. salt
1/2 tsp pepper
3 carrots, sliced
1-2 medium onions, cut into wedges
4-6 medium potatoes, cubed
4 oz. can sliced mushrooms, drained
10 oz. pkg. frozen vegetables
10.5 oz. can condensed beef broth
1/2 cup water
2 tsp. brown sugar
14.5 oz. can diced tomatoes with juice
1/4 cup flour
1/4 cup water
Directions:
Directions:
- Toss beef cubes with 1/3 cup flour, salt, and pepper in slow cooker
- Combine all vegetables except tomatoes, add to meat.
- Combine beef broth, 1/2 cup water, and brown sugar, pour over meat and vegetables. Add tomatoes and stir carefully.
- Cover. Cook on low 10-14 hours or on high 4-5 1/2 hours.
- One hour before serving, mix together 1/4 cup flour and 1/4 cup water, stir into slow cooker. Turn temperature to high. Cover and cook remaining time.

Serves about 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!