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Whip Cream Pie Recipe

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This recipe for Whip Cream Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Mobley Abney
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. lemon juice
1 cn sweetened condensed milk
Cool Whip
1 lg cn crushed pineapple, drained
1 c. chopped nuts
2 baked pie crusts

Directions:
Directions:
Mix lemon and milk. Fold into large size Cool Whip. Add pineapple, and nuts. Pour into two baked pie crusts. Chill and serve

 

 

 

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