"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small lemon jello pudding
1 cup cool whip
1/4 pd margarine or butter
1/4 cup powdered sugar
1 cup flour
1 cup chopped walnuts

Directions:
Directions:
Prepare pudding as directed. Cool. Fold in cool whip and set aside. Mix margarine, powdered sugar, flour, chopped walnuts. Pat into 9x13" pan. Bake at 350 for 15 minutes. No longer. Cool. Cover with pudding and cool whip mixture and refrigerate. Cut into serving pieces.

Personal Notes:
Personal Notes:
From Sandy Maddux, Whittier.

 

 

 

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