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Apple Praline Pie Recipe

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This recipe for Apple Praline Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn (Mrs. Rogers) Long
Added: Saturday, July 14, 2007


15-oz. pkg. refrigerated pie crusts
1 t. flour

6 c. thinly sliced, peeled apples
1/4 c. flour
1/4 t. salt
3/4 c. sugar
1 t. cinnamon
2 T. margarine or butter

1/4 c. margarine or butter
2 T. half & half
1/2 c. firmly packed brown sugar
1/2 c. chopped pecans

Prepare pie crust according to package directions for two-curst pie using 9 inch pie pan. Heat oven to 350. In a large bowl combine apples, sugar, 1/4 c. flour, cinnamon and salt. Toss lightly. Spoon into pie crust lined pan. Dot with 2 T. margarine. Top with second crust and flute; cut slits in several places. Bake at 350 for 50 to 55 minutes or until apples are tender and crust is golden brown. Remove from oven. In samll saucepan melt 1/4 c. margarine; stir in brown sugar and half and half. Slowly bring to a boil. Remove from heat. Stir in pecans. Spread over top of pie. Place on cookie sheet. Return to oven and bake additional 5 minutes or until topping bubbles. Cool at least 1 hour before serving.




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