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POPPIN FRESH ZUCCINI BREAD Recipe

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This recipe for POPPIN FRESH ZUCCINI BREAD, by , is from A PINCH OF THIS,A DASH OF THAT. RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PATTY JOHNSON
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 EGGS (BEATEN WELL)
2 C. SUGAR
1 C. VEGETABLE OIL
2 C. GRATED ZUCCINI.
3 C. FLOUR
1/2 TSP.BAKING SODA
1/2 TSP.BAKING POWDER
1/2 TSP.CLOVES
1/2 TSP.NUTMEG
1 C.CHOPPED PECANS
3 TSPS.CINNAMON
1 TSP.SALT
3 TSPS.VANILLA EXTRACT



Directions:
Directions:
MIX FIRST 4 INGREDIANTS TOGETHER WELL WITH MIXER. IN SEPERATE BOWL MIX ALL REMAINING INGREDIANTS TOGETHER. ADD ALL THESE THINGS TOGETHER WELL.SPRAY LOAF PANS WITH YOUR FAVORITE NON STICK COOKING SPRAY.

BAKE AT 350 DEGRESS
FOR 1 HR.
MAKES 2 LOAVES



Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
THIS YUMMY PIPPIN HOT BREAD WILL SATISFY THE TUMMY WITH A WARM CUP OF COFFEE OR HOT TEA.MY MOMS FAVORITE TO START THE MORNING OFF WITH.MMM GOOD.

 

 

 

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