"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whole Wheat Carrot Cake Recipe

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This recipe for Whole Wheat Carrot Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Ellen Abney Williams
Added: Saturday, July 14, 2007


2 eggs
1/2 c. honey
1/2 c. plain low-fat yogurt
2 c. whole wheat flour
1 t. baking soda
1/2 c. raisins
1/2 c. oil
1/4 c. brown sugar
1/2 c. chopped walnuts
1-1/2 t. cinnamon
1-1/2 c. grated carrots

Beat eggs well and add oil, honey, sugar and yogurt. Blend in flour. Add cinnamon, baking soda, carrots, raisins, and walnuts. Mix well. Bake in 8" square cake pan coated with PAM. Bake in 400 oven for 45 minutes. Makes 12 servings.




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