"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Whole Wheat Carrot Cake Recipe

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This recipe for Whole Wheat Carrot Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Ellen Abney Williams
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. honey
1/2 c. plain low-fat yogurt
2 c. whole wheat flour
1 t. baking soda
1/2 c. raisins
1/2 c. oil
1/4 c. brown sugar
1/2 c. chopped walnuts
1-1/2 t. cinnamon
1-1/2 c. grated carrots

Directions:
Directions:
Beat eggs well and add oil, honey, sugar and yogurt. Blend in flour. Add cinnamon, baking soda, carrots, raisins, and walnuts. Mix well. Bake in 8" square cake pan coated with PAM. Bake in 400 oven for 45 minutes. Makes 12 servings.

 

 

 

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