"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scripture Cake Recipe

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This recipe for Scripture Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Long Pillow
Added: Saturday, July 14, 2007


4-1/2 c. I King 4:22 (flour)
2 c. Nahum 3:12 (figs)
6 Jeremiah 17:11 (eggs)
1 c. Judges 5:25 (butter)
1 pinch Leviticus 2:13 (salt)
2 c. Numbers 17:8 (almonds)
2 c. Jeremiah 6:20 (sugar)
2 T. I Samuel 14:25 (honey)
Seasonings: II Chronicles 9:9 (spices)
2 c. I Samuel 30:12 (raisins)
1/2 c. Judges 4:19 (milk)

Cream butter and sugar; add eggs and beat 5 minutes at high speed. Sift flour, salt and spices. Combine honey and milk. Mix raisins, figs and almonds together with 1 T. of the flour. Add flour mixture alternately with milk to the butter mixture; mix at low speed. Fold in fruit. Pour into a loaf pan and bake 50 minutes at 325.




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