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Frankfurter Casserole Recipe

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This recipe for Frankfurter Casserole is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 franks cut into buttons
3 cups cut up potatoes, par-boiled (or use canned)
1 green pepper, thinly sliced
1 onion, chopped
2 cans tomato sauce
1 can water
Directions:
Directions:
Place in casserole and bake 375º for 45 minutes.
Personal Notes:
Personal Notes:
If you want to substitute canned tomatoes for the sauce and water I bet that would taste pretty good too.

 

 

 

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