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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nana's Stuffing Recipe

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This recipe for Nana's Stuffing is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
wet bread (sufficient to fill cavity of turkey or chicken)
chopped onion
chopped celery
pepper and salt to taste
ground thyme, thyme leaves (A LOT)
Directions:
Directions:
Stuff the bird and you're good to go.
Personal Notes:
Personal Notes:
Nana always used bread crusts if she had them. Save up your heels if you are intending to make a turkey or chicken, they freeze just fine. The remaining ingredients are added after you moosh up the bread with the water. You have to use more onion, celery and thyme than you might think to have it turn out right. Even you folks who don't like celery should add it, the stuffing doesn't taste the same without it. If you want to, you can add some chopped apple, that's totally optional. Enjoy!

 

 

 

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