"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Thanksgiving Day Salad Recipe

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This recipe for Thanksgiving Day Salad, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) packages cherry Jello
2 cups water
2 (16 oz.) can whole cranberry sauce
1 (11 oz.) can mandarin oranges
1 (8 oz.) container sour cream

Directions:
Directions:
Boil water. Add Jello and stir until dissolved. Add cranberry sauce; mix. Chill until thick.

Fold in sour cream. Add mandarin oranges; mix.

Chill for 3 hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We have this salad every Thanksgiving. It is delicious. It's great rolled up in lefse with turkey as leftovers.

 

 

 

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