"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thanksgiving Day Salad Recipe

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This recipe for Thanksgiving Day Salad, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) packages cherry Jello
2 cups water
2 (16 oz.) can whole cranberry sauce
1 (11 oz.) can mandarin oranges
1 (8 oz.) container sour cream

Directions:
Directions:
Boil water. Add Jello and stir until dissolved. Add cranberry sauce; mix. Chill until thick.

Fold in sour cream. Add mandarin oranges; mix.

Chill for 3 hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We have this salad every Thanksgiving. It is delicious. It's great rolled up in lefse with turkey as leftovers.

 

 

 

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