"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Becky's Beans Recipe

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This recipe for Becky's Beans, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 medium onion, chopped
1 lb. bacon
1 (16 oz.) can butter beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can pork & beans
1 (16 oz.) can baby lima beans, drained
2/3 cup ketchup
1/4 cup vinegar
1 Tbsp. dry mustard
1/4 cup brown sugar
1/4 cup sugar

Directions:
Directions:
Brown bacon. Remove bacon from the pan, leave the grease.

Add hamburger and onion to the grease and fry; drain. (frying the hamburger and onions like this gives the dish a great smoky flavor)

In a separate bowl combine the vinegar, ketchup, sugar and mustard. Stir in the bacon, hamburger and onion.

Slowly add the beans, stirring while you add. Add pork & beans last. Top with the brown sugar. Stir.

Bake in a covered casserole at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is the same recipe that I make for all the family functions. This freezes great. Thaw before heating.

 

 

 

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