"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

"Big Red" Crab-Shrimp Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Big Red" Crab-Shrimp Spread, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Kemp
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. pkg cream cheese
2 T. mayo
2 T. lemon juice
garlic powder to taste
grated onion (optional)
1 bottle shrimp sauce
4 oz. shredded mozzarella cheese
parsley and oregano to sprinkle
6 oz. can of shrimp
6 oz. can of crab

Directions:
Directions:
First layer: Mix cream cheese, mayo, lemon juice, onion and garlic powder.
Second layer: shrimp sauce
Third layer: Drain shrimp and crab
Fourth layer: Shredded mozzarella cheese, sprinkle with parsley and oregano
Chill and serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!