"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

"Big Red" Crab-Shrimp Spread Recipe

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This recipe for "Big Red" Crab-Shrimp Spread, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Kemp
Added: Saturday, July 14, 2007


2 - 8 oz. pkg cream cheese
2 T. mayo
2 T. lemon juice
garlic powder to taste
grated onion (optional)
1 bottle shrimp sauce
4 oz. shredded mozzarella cheese
parsley and oregano to sprinkle
6 oz. can of shrimp
6 oz. can of crab

First layer: Mix cream cheese, mayo, lemon juice, onion and garlic powder.
Second layer: shrimp sauce
Third layer: Drain shrimp and crab
Fourth layer: Shredded mozzarella cheese, sprinkle with parsley and oregano
Chill and serve with crackers.




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