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Szegediner Gulyas (Austrian Goulash) Recipe

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This recipe for Szegediner Gulyas (Austrian Goulash), by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brigitte Powell
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pork shoulder, cubed (can be boneless chops)
1 pkg. sauerkraut, rinsed
salt
ground marjoram
1 lg. onion, finely chopped
bouillon cubes
pepper
paprika (Hungarian is best)

Directions:
Directions:
Brown chopped onions in about 2 tsp. of oil. Add cubed meat and brown slightly. Add all spices. After meat is slightly browned, add water to barely cover meat. Let simmer for 1/2 hr. then add sauerkraut, stir and simmer on low until meat is soft, another 1/2 hr. Add salt and pepper to taste.
Note: This dish is eaten with potatoes.

 

 

 

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