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Rise and Shine ( Egg in Sausage Cup) Recipe

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This recipe for Rise and Shine ( Egg in Sausage Cup), by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam VanVolkinburg - Daughter of Bert and Rennie Tuinstra
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
1 tbsp chopped onion
2/3 cup oatmeal
1 egg white
1/4 cup milk



Filling
8 eggs scrambled to soft stage
1/2 cup soft cream cheese (plain or herb)
3/4 cup chopped tomatoes
2 Tbsp chives, dill, onion tops or such
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350. Mix first 5 ingredients together and form into 12 cups of a muffin tin. Bake for 12 to 15 minutes. Remove from tin and drain on a paper towel. Scramble eggs until almost done and fold in cheese, tomatoes, and herbs. Finish cooking. Divide into cups and serve hot.

Personal Notes:
Personal Notes:
Sausage cups can be make ahead of time and frozen.

 

 

 

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