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Overnight Sausage Souffle Recipe

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This recipe for Overnight Sausage Souffle, by , is from Jaime and Dean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Byram
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb link sausage
6 slices bread, cubed
1 1/2 cup grated cheese
5 eggs
1/2 tsp salt
1/2 tsp dry mustard
2 1/2 cup milk

Directions:
Directions:
The day before:
Fry sausage, drain and cut into small pieces.
Alternate layers of bread cubes, sausage and cheese in a buttered 9x13 glass dish.
Beat eggs, add salt, dry mustard and milk.
Pour over ingredients in dish.
If needed gently push bread down to make sure the mixture is covering it.
Cover and refrigerate over night.
The next day:
Preheat oven to 325
Bake uncovered for 1 hour 10 minutes or until knife comes out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Aunt Linda's signature breakfast dish when the family gets together! Great for sharing!

 

 

 

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