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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bread Recipe

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This recipe for Banana Bread is from Jaime and Dean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
2 3/4 tsp baking powder
1/2 tsp salt
1/2 cup nuts
1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed ripe banana (brown)
Directions:
Directions:
Preheat oven to 350º
Sift together flour, baking powder and salt.
Add nuts and blend.
Beat in shortening until creamy, about 2 minutes at medium speed.
Gradually add sugar, beating until fluffy after each addition.
Add eggs and beat until thick.
Add flour mixture and bananas alternately, blending thoroughly after each addition.
Great bottom of 4 1/2 x 8 1/2 x 3 loaf pan.
Bake for 60-70 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Another of Grandma's specialties and ready to use when comfortable!

 

 

 

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