"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Beef-Ole Recipe

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This recipe for Beef-Ole, by , is from Jaime and Dean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Williams Family
Added: Friday, July 13, 2007


1 lb ground beef
1 medium onion, chopped
1 pkg taco seasoning
1 6 oz can tomato paste
1 1/2 cup water
Fritos Brand Corn Chips
Shredded Cheddar Cheese
Shredded Lettuce
Sour Cream, Olives (optional)

Cook ground beef in saute pan.
After cooked add water, onion, taco season and tomato paste to beef.
Serve beef mixture over frito's chips and topped with your favorite taco mixings!

Number Of Servings:
Preparation Time:
15 minutes
Personal Notes:
This reciped used to be a favorite amont the entire family, so quick and easy to make it may turn into one of your favorites!




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