"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

MIRLETON PIE Recipe

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This recipe for MIRLETON PIE, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Jagot Roth
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans
1 cup sugar
1 cup Bisquick flour
2 cups mirleton, cooked
1 tsp vanilla
2 eggs
1 stick margarine, melted

Directions:
Directions:
In food processor: process 1 cup pecans until fine, then add sugar and flour, blend until mixed well. Then add eggs, margarine, vanilla and mirleton. Keep mixing until pureed. Place in deep 9 in glass pie plate- bake in 350 oven until golden top and bottom of pie has set, approximately 50 to 60 minutes.

 

 

 

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