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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

HOMEMADE CHERRY BOUNCE Recipe

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This recipe for HOMEMADE CHERRY BOUNCE is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Everclear
1 bottle measure of sugar
2 bottle measure of water
wild cheeries
Directions:
Directions:
Pour all ingredients in gallon glass container. Then add 1 measure of fresh wild cherries. Once in container, close top and shake until sugar mixed well. Place container in dark closet. Mark calender for 1 week increments. Take out and shake each week for 3 weeks, then on 4th week taste and taste each day after. If you taste pit take all the cherries out and put liquid back in glass jug. Serve as 1oz. servings. You may eat cherries or throw them away.
Personal Notes:
Personal Notes:
Sandra Albritton Whiteside's college room mate. Julie sent me all her recipes a few weeks before Katrina hit. Julie lived in New Orleans where her house sat under water for a month. Fortunately all her mama's recipes were safe at my house.

 

 

 

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