"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

HOMEMADE CHERRY BOUNCE Recipe

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This recipe for HOMEMADE CHERRY BOUNCE, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Jagot Roth
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Everclear
1 bottle measure of sugar
2 bottle measure of water
wild cheeries

Directions:
Directions:
Pour all ingredients in gallon glass container. Then add 1 measure of fresh wild cherries. Once in container, close top and shake until sugar mixed well. Place container in dark closet. Mark calender for 1 week increments. Take out and shake each week for 3 weeks, then on 4th week taste and taste each day after. If you taste pit take all the cherries out and put liquid back in glass jug. Serve as 1oz. servings. You may eat cherries or throw them away.

Personal Notes:
Personal Notes:
Sandra Albritton Whiteside's college room mate. Julie sent me all her recipes a few weeks before Katrina hit. Julie lived in New Orleans where her house sat under water for a month. Fortunately all her mama's recipes were safe at my house.

 

 

 

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