"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake, by , is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen ewart
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Medium size apples
2 C sugar
4 eggs
1 C oil
3 C flour, sifted
3 tsp baking powder
1/2 C orange juice
1/2 tsp salt
4 tsp sugar
2 tsp cinnamon

Directions:
Directions:
Grease and flour 9" tube pan. Quarter, core, pare and slice
apples thin. Mix together 4 tsp sugar and 2 tsp cinnamon, set
aside. Beat eggs, gradually beat in sugar, then beat in oil.
Re-sift flour with baking powder and salt, ad to beaten mixture
in small amounts alternately with orange juice. Stir in vanilla.
Pour about 1/4 batter mixture into prepared pan, arrange 1/3
of the apple slices on top, sprinkle with about 1/3 of cinnamon
mixture. Repeat these layers using about 1/4 batter each
time and half the remaining apple slices and cinnamon
mixture, then making a final layer of batter. Bake in pre-
heated oven @350 for 60 minutes.

Allow to cool, then turn out and dust with powdered sugar.

Personal Notes:
Personal Notes:
From my early married days in Philadelphia, yummy-homey
cake! You can serve it with a small scoop of vanilla ice cream if
desired.

 

 

 

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