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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium size apples
2 C sugar
4 eggs
1 C oil
3 C flour, sifted
3 tsp baking powder
1/2 C orange juice
1/2 tsp salt
4 tsp sugar
2 tsp cinnamon
Directions:
Directions:
Grease and flour 9" tube pan. Quarter, core, pare and slice
apples thin. Mix together 4 tsp sugar and 2 tsp cinnamon, set
aside. Beat eggs, gradually beat in sugar, then beat in oil.
Re-sift flour with baking powder and salt, ad to beaten mixture
in small amounts alternately with orange juice. Stir in vanilla.
Pour about 1/4 batter mixture into prepared pan, arrange 1/3
of the apple slices on top, sprinkle with about 1/3 of cinnamon
mixture. Repeat these layers using about 1/4 batter each
time and half the remaining apple slices and cinnamon
mixture, then making a final layer of batter. Bake in pre-
heated oven @350º for 60 minutes.

Allow to cool, then turn out and dust with powdered sugar.
Personal Notes:
Personal Notes:
From my early married days in Philadelphia, yummy-homey
cake! You can serve it with a small scoop of vanilla ice cream if
desired.

 

 

 

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