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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Peanuts Recipe

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This recipe for Fried Peanuts is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raw Dry Peanuts
with or without skins
Peanut Oil
Salt
Directions:
Directions:
Heat Peanut Oil to 350º
Place peanuts in Fry Basket
allow peanuts to move about freely in oil
Fry two (2) minutes and eleven (11) seconds
Remove and spread on paper towels
peanuts will be very hot
and will continue to cook
Sprinkle with salt
Will be crispy when cool
Personal Notes:
Personal Notes:
So why isn't a peanut a nut? It's a legume!

 

 

 

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