"Hunger is the best sauce in the world."--Cervantes

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Joy Whiteside Davis
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
flour
2 cans chicken broth
cream of celery soup
2 chicken boulian cubs
1 cornish hen
salt and pepper

Directions:
Directions:
Cook a cornish hen in the oven, save all the broth, once cooked debone and pull into pieces,

In a large pot on the oven pour in broth from chicken, add in the chicken pieces, pour one can of chicken broth into pot, and 2 bolian cubs, cream of celery, stir, bring to a boil

In a seperate bowl mix flour and the other can of chicken broth till creating a thick batter, flour the counter and pour the batter on the counter, mash into a ball

Pull off small pieces of the dough and put into the boil pot, wait till the dough pops up, add another, continually stirring, when all dough has been added, salt and peeper

 

 

 

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