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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Cassarole Recipe

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This recipe for Mexican Cassarole is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can rotel tomatoes
1 can kidney beans
1 onion
16 oz mexican velveta kraft cheese mild
mexican shreaded cheese
flour tortillas
1 lb red meat ground round
vegetable oil
Directions:
Directions:
brown red meant, drain grease, add onions, rotel tomatoes, and mexican velveeta (block cheese) a little at a time till melted.

In a seperate pan add veg. oil, heat, put one tortilla till tortilla bubbles, turn, remove and pat dry

In cooking dish put cooked flour tortilla fill with meat mix, continue till use of all meat, cover with shreaded cheese

Cook in oven at 350º for 20 min
Number Of Servings:
Number Of Servings:
LOTS

 

 

 

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