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Rhubarb Jello Jelly Recipe

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This recipe for Rhubarb Jello Jelly, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam VanVolkinburg - Daughter of Bert and Rennie Tuinstra
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c rhubarb, cut fine
4 c sugar
1 pkg red jello

Directions:
Directions:
Boil rhubarb and sugar together for 10 minutes. Remove from heat and stir in jello. Put into jelly jars and process for 10 minutes.

 

 

 

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