"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila McCarry-Blonshine
Added: Friday, July 13, 2007


1 1/2 Cup Brown Sugar (packed)
2/3 Cup vegetable oil
1 egg
1 Cup Sour Milk
1 tsp. salt
1 tsp soda
1 tsp. vanilla
2 1/2 Cup flour
1 1/2 Cup Rhubarb (chopped fine)
1/2 Cup nuts chopped

1/2 Cup Sugar
1 Tbls.. melted butter
1/2 tsp cinnamon

Stir together the first 8 ingredients until well blended. Fold in gently the chopped Rhubarb and nuts. Pour into 2 well greased loaf pans. Mix together topping ingredients and sprinkle over top of each loaf.
Bake 325 for 60-80 minutes or until done
Cool in pan




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