"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila McCarry-Blonshine
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup Brown Sugar (packed)
2/3 Cup vegetable oil
1 egg
1 Cup Sour Milk
1 tsp. salt
1 tsp soda
1 tsp. vanilla
2 1/2 Cup flour
1 1/2 Cup Rhubarb (chopped fine)
1/2 Cup nuts chopped


Topping
1/2 Cup Sugar
1 Tbls.. melted butter
1/2 tsp cinnamon

Directions:
Directions:
Stir together the first 8 ingredients until well blended. Fold in gently the chopped Rhubarb and nuts. Pour into 2 well greased loaf pans. Mix together topping ingredients and sprinkle over top of each loaf.
Bake 325 for 60-80 minutes or until done
Cool in pan

 

 

 

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