"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fresh Tomato Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Tomato Tart, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Sutherland
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10" tart pan with removable bottom
Pastry dough-your favorite
8 oz. mozzarella cheese, shredded
2 T. chopped fresh basil
4 - 5 ripe tomatoes, cut into 1/2" slices
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. extra virgin olive oil

Directions:
Directions:
Preheat oven to 400. Line 10" tart pan with pastry. Do not prick
shell. Bake 5 - 7 minutes. Cool. Spread cheese on pastry shell,
sprinkle with basil. Cover with tomato slices, arranging to cover
as evenly as possible. Sprinkle tomatoes with salt and pepper,
drizzle with olive oil. Bake 30 - 40 minutes.
Garnish with fresh basil. Slice in wedges and serve warm or at
room temperature.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!