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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fresh Tomato Tart Recipe

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This recipe for Fresh Tomato Tart is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10" tart pan with removable bottom
Pastry dough-your favorite
8 oz. mozzarella cheese, shredded
2 T. chopped fresh basil
4 - 5 ripe tomatoes, cut into 1/2" slices
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. extra virgin olive oil
Directions:
Directions:
Preheat oven to 400º. Line 10" tart pan with pastry. Do not prick
shell. Bake 5 - 7 minutes. Cool. Spread cheese on pastry shell,
sprinkle with basil. Cover with tomato slices, arranging to cover
as evenly as possible. Sprinkle tomatoes with salt and pepper,
drizzle with olive oil. Bake 30 - 40 minutes.
Garnish with fresh basil. Slice in wedges and serve warm or at
room temperature.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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