"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Beef Roll-ups Recipe

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This recipe for Easy Beef Roll-ups, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Power - Daughter of Wiebe and Sena Tuinstra
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Round steak, cut into 2" strips
Green onions
Bacon strips
1 can bouillon (broth)
1 envelope Lipton onion soup mix
1 can sliced mushrooms

Directions:
Directions:
Put 2 green onions on steak and roll up. Wrap bacon strip around it and secure with toothpick. Repeat with rest of steak strips. Layer on bottom of casserole dish and pour broth, soup mix and mushrooms on top. Cover and bake at 350 for 2 hours.

 

 

 

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