"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Spirals Recipe

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This recipe for Mexican Spirals, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
1 cup diced cooked chicken
1/4 pound Shredded Monterey Jack cheese
1/4 cup chopped fresh coriander or 1 teaspoon dried
2 Tablespoons diced fresh jalapeño peppers
2 teaspoons ground cumin
3 10-inch flour tortillas
vegetable oil
salsa (homemade preferably)
sour cream

Directions:
Directions:
In a large bowl combine cream cheese, chicken, Monterey jack, coriander, jalapeño peppers and cumin.
Spread mixture evenly over tortillas
Roll up each tortilla tightly around chicken mixture
Wrap tightly in plastic wrap and refrigerate for at least 2 hours
Just before serving, cut each tortilla roll into 1/2 inch slices
Arrange slices on greased baking sheet, brush with oil, bake in a 350º oven for 12-15 minutes or until lightly browned.
Serve hot with salsa and sour cream

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
2 hours, 25 minutes

 

 

 

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