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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion (thinly sliced),
2 garlic cloves minced,
1 tbsp. olive oil,
4 cups peeled diced potatoes,
1 tsp. seasoned salt,
1/8 tsp. ground pepper,
1/8 tsp grated lemon rind,
1 c. (4 oz.) cheddar cheese,
1/4 c. fine dry bread crumb,
1 tbsp. melted butter,
1 tsp. chopped fresh rosemary
Directions:
Directions:
SAUTE: onion & garlic in hot oil in a large skillet until tender stir in potatoes& the next three ingredients.
SPOON: half of potato mixture into a light greased 1 1/2 qt. round baking dish; sprinkle with half of cheese repeat layers with remaining potato mixture & Cheese.
STIR: mix together bread crumbs, butter, & rosemary and sprinkle over casserole.
BAKE: Covered at 400º for 40 minutes uncover and bake 20 more minutes or until potatoes are tender.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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