"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Meyvis
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Meat from 1 chicken - cooked and cubed
16 oz frozen veggies
3 cans cream of chicken soup
2 cups bisquick
1 cup milk
1/2 stick melted butter

Directions:
Directions:
- Mix the chicken, veggies, and cream of chicken soup in a 13"x9"x2" pyrex pan.
- In a separate bowl mix together the bisquick, milk, and melted butter.
- Spread Bisquick mixture over the chicken and vegetable mixture in the pyrex pan.
- Bake at 450 degrees for 35-40 minutes

 

 

 

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