"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cottage Cheese Salad Recipe

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This recipe for Cottage Cheese Salad, by , is from Holy Trinity Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa DeWolf
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lime jello
1 pkg. lemon jello
2 cups hot water
1 can crushed pineapple
1 cup cream
1 small cottage cheese
1/2 cup chopped nuts (optional)
1 cup mayo.

Directions:
Directions:
Mix all ingredients. Chill jello until congealed. Add chives and/or nuts on top for color.

Personal Notes:
Personal Notes:
Use whatever 'dish' you want- for chilling. 9x13 works well.

 

 

 

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