"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from Holy Trinity Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa DeWolf
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 skinned and boned Chicken breast halves
1/8 tsp garlic powder
1/8 tsp pepper
6 slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 cup milk
2 cups herb-seasoned stuffing mix or bread crumbs
1/4 cup butter or margarine, melted

Directions:
Directions:
Place chicken in a greased 9x13 inch baking dish; sprinkle with garlic powder and pepper. Top each breast with cheese slice; set aside.
Combine soup and milk, stirring until smooth; pour over chicken. Sprinkle with stuffing mix, and drizzle with butter.
Bake chicken at 350 for 50 min. or until chicken is done.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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