"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Swirl Cheesecake Recipe

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This recipe for Chocolate Swirl Cheesecake, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Thornton
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. package (1 cup) chocolate chips
1/2 cup sugar
1 1/4 cup graham crackers
2 Tbsp sugar
1/4 cup butter, melted
2 oz. cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
1 tsp vanilla
4 eggs

Directions:
Directions:
Preheat oven to 325. Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar. Heat until morsels melt and mixture is smooth. Remove from heat and set aside. In small bowl combine graham cracker crumbs, 2 Tbsp sugar and melted butter. Mix well. Pat firmly into 9" spring form pan, covering bottom and 1 1/2" up sides. Set aside. In large bowl, beat cream cheese until light and creamy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate mixture into first half. Pour into crumb crust. Cover with plain batter. With a knife, swirl plain batter with chocolate batter to marble. Bake 50 minutes or until only a 2 or 3" circle in center will shake. Cool and refrigerates.

 

 

 

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