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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken & Broccoli Casserole Recipe

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This recipe for Chicken & Broccoli Casserole is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c mayonnaise
1 can cream of mushroom soup
1 can cream of chicken soup
2 pkg chopped broccoli
5 to 6 c boned chicken
Ritz crackers crumbled or,
bread spread with melted butter
Directions:
Directions:
Mix mayo and soups. Par-boil broccoli. Spread broccoli in buttered 9 X 13 dish. Spread chicken on top. Pour sauce over chicken. Top with crumbled Ritz crackers, or bread, spread with melted butter. Bake at 350º for 40 minutes.

 

 

 

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