"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jazzed Up Goulash Recipe

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This recipe for Jazzed Up Goulash, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Lodenstein - Daughter in-law of Herman and Lilly Lodenstein
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef - or turkey
1 large onion, chopped
8 oz elbow macaroni
1 qt tomatoes
1 can (12 oz) corn, undrained
1/2 lb Velveeta cheese, cubed
1 c water
1 tbsp chili powder
1/4 tsp pepper
Salt to taste

Directions:
Directions:
Brown meat in dutch oven. Drain. Add onions and cook until tender. Stir in remaining ingredients. Cover and simmer, stirring occasionally, 30 to 35 minutes, or until macaroni is tender.

Personal Notes:
Personal Notes:
The chili powder gives it some zip. The cheese makes it creamy, and the corn makes it a complete meal. It's yummy, and who could ask for more?

 

 

 

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