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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jazzed Up Goulash Recipe

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This recipe for Jazzed Up Goulash is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef - or turkey
1 large onion, chopped
8 oz elbow macaroni
1 qt tomatoes
1 can (12 oz) corn, undrained
1/2 lb Velveeta cheese, cubed
1 c water
1 tbsp chili powder
1/4 tsp pepper
Salt to taste
Directions:
Directions:
Brown meat in dutch oven. Drain. Add onions and cook until tender. Stir in remaining ingredients. Cover and simmer, stirring occasionally, 30 to 35 minutes, or until macaroni is tender.
Personal Notes:
Personal Notes:
The chili powder gives it some zip. The cheese makes it creamy, and the corn makes it a complete meal. It's yummy, and who could ask for more?

 

 

 

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