"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Potato soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Potato soup, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Bourgeois
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes (baked & scrape out pulp)
1 lb. bacon (crumble)
Half & Half ( 1 pt.)
cheddar cheese (5 oz grated)
milk ( 1 1/2 qt.)
butter (2/3 c.)
flour (2/3 c.)
onion (chopped)
shallots ( 4 chopped)
sour cream (8 oz)
salt
pepper

Directions:
Directions:
make a white roux with butter & flour. gradually add milk. 4 to 6 cups water). add bacon, cheddar cheese, onion, shallos and sour ceam. add potataoes; salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

543W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!