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Taco Twist Soup Recipe

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This recipe for Taco Twist Soup, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Bourgeois
Added: Wednesday, July 11, 2007


1 lb Lean ground beef
1 med onion,chopped
2 cloves garlic minced
1-1/2 tsp chili powder
2 tsp ground cumin
3 cups beef broth
1-1/2 cup Picante sauce
1 can diced tomatoes in juice
1 cup uncooked rotini pasta
1 green pepper, chopped
Shredded cheddar cheese
Tortillo chips

In large saucepan, brown ground beef with onions and garlic.
Drain off fats.
Sprinkle chili powder and cumin over meat. Cook and stir 30 seconds. Add remaining ingredients except cheese. Mix well. Bring to a boil , stirring frequently . Reduce heat, cover and simmer 10 minutes or until pasta is tender, stirring occasionally. Laddle into bowls, top with cheese.

Personal Notes:
Personal Notes:
May be served with tortilla chips and additional Picante sauce.




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