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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schnell
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Bob Evans Hot Sausage
2 cups Bisquick
cup water
2 cups shredded sharp cheddar cheese

Directions:
Directions:
Combine ingredients and form into small balls. Bake 350 for 15 to 20 minutes.
These can be made ahead of time baked and frozen. Just heat to serve.

 

 

 

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